In the early 1930s, in a region considered to be Europe’s breadbasket, Stalin’s Communist regime committed a horrendous act of genocide against the Ukrainian people. An ancient nation of agriculturists was subjected to starvation, one of the most ruthless forms of torture and death. The Soviet government imposed exorbitant grain quotas, in some cases confiscating supplies down to the last seed. In many villages special troops were brought in to gather any and all food that could be found, including meagre supplies that hungry families managed to save or scavenge. Armed units isolated the territory of Soviet Ukraine and the predominantly Ukrainian-populated Kuban region of Soviet Russia, to stop the starving from going to neighbouring Soviet regions in search of food. The result was the Ukrainian genocide of 1932-33, known in Ukrainian as the Holodomor, or extermination by famine. An estimated 10 million Ukrainian men, women and children perished. (Source: www.ucc.ca) For decades, the Soviet regime kept this atrocity a secret, threatening any survivors who dared to mention it. The western media, in particular the New York Times, was also complicit in the cover up. I first learned about the Holodomor in 1982, while studying Russian and Ukrainian history at […]
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